Our specialities

Starters

Terrina di pecorino fuso

9 €

pecorino cheese with homemade bread and vegetables

Alici alla povera

9 €

anchovies with onion and vinegar

Sformatino di verdure

8 €

vegetables cake

Tagliere del rifugio

(minimum 2 people)

18 €

mix of local cold cuts, cheese and vegetables in oil

Durante l’estate troverai sempre ulteriori proposte a base di pesce e tartare di carne o pesce.

Pasta

Tortelli al ragù

12 €

homemade ravioli with meat and tomato sauce

Tagliolini al tartufo

11 €

homemade spaghetti with truffle

Pappardelle al ragù di cinghiale

12 €

pappardelle with wild boar sauce

Riso rosso con salsiccia, porri e gorgonzola

13 €

red rice with sausage, leek and gorgonzola cheese

Meat & Fish

Tonno rosso in crosta di pistacchi

18 €

red tuna in pistachio crust

Scamerita di cinta senese alla griglia

15 €

grilled ribs

Fiorentina

5,5 €/etto

typical Tuscany Beef

Costine di cinghiale cotte a bassa temperatura

15 €

wild boar slices cooked at low temperature

Sides

Erbette

4,5 €

mix of green vegetables

Ratatouille

5 €

vegetables mix

Patate al forno

5 €

roasted potatoes

Desserts

Torta di ricotta

4 €

ricotta cheese cake

Tiramisù

5 €

cream with coffee, biscuits and chocolate

Dolce del giorno

5 €

dessert of the day

Meringhe

5 €

meringue

Vegetarian and gluten free dishes available

We make pasta and desserts on order from April to the end of June. You can book them contacting us at +393441847306.Choose what you want to indulge in among the list below and enjoy it from the comfort of your couch:

Tortelli maremmani

ravioli with filling of ricotta cheese and spinach

Tagliatelle

handmade spaghetti

Torta della nonna

cake with homemade cream

Crostata di frutta

Fruit pie

Torta di ricotta al caramello salato

Cheesecacke with salted caramel

Tiramisù

Panna cotta

Prata is along the trekking trail Via Etrusca Volterra- Piombino, in the middle of more than 80 km of trails in Suvereto municipality. Here at Al Rifugio, we prepare sandwiches made only with local products to order and take away on your adventure. Sandwiches are available April to June, from Friday to Sunday, starting at 11 am. Call us or whatsapp us at +39 344 1847306 and your sandwich we will be waiting for you the following day, together with your favorite beverage and a desert, if you like. Below our favorite options, but you can always create your own:

Via Etrusca Volterra-Piombino

pecorino cheese, rocket salad, tomatoes, raw ham

Musette

tuna, tomatoes, mozzarella cheese

La scalata

colonnata lard, shrimps

Volata

ham, fontina cheese

Chilometro zero

sausage, cheese

Finisseur

anchiovies in green sauce, pecorino cheese

Bagnomaria

pesto of basil, mozzarella cheese

Passista

cheeckpeas pie with onions

We make pasta and desserts on order from April to the end of June. You can book them contacting us at +393441847306. Choose what you want to indulge in among the list below and enjoy it from the comfort of your couch:

Tortelli maremmani

ravioli with filling of ricotta cheese and spinach

Tagliatelle

handmade spaghetti

Torta della nonna

cake with homemade cream

Crostata di frutta

fruit pie

Torta di ricotta al caramello salato

cheesecake with salted caramel

Panna cotta

Tiramisù

Prata is along the trekking trail Via Etrusca Volterra- Piombino, in the middle of more than 80 km of trails in Suvereto municipality. Here at Al Rifugio we prepare sandwiches made of local products for you to order and take away on your adventure. Sandwiches are available from Friday to Sunday, from 11 am, from April until June. Call us or send a message via whatsapp at +39 344 1847306 and we will be waiting for you the day after with your panini, a beverage of your choice and a desert if you like. Here there is a list of our proposals, but you can always create your own:

Via Etrusca Volterra-Piombino

pecorino, rucola, pomodoro, prosciutto crudo

Musette

tonno, pomodoro, mozzarella

La scalata

lardo di colonnata, gamberetti

Volata

prosciutto cotto, fontina

Chilometro zero

salsiccia, formaggio

Finisseur

acciughe in salsa verde, pecorino

Bagnomaria

pesto, mozzarella

Passista

torta di ceci ripiena di cipolle